Spaghetti with tomato sauce
Name of canned tomato inkjet
Thyme French
White clay and laminate
Basil, not sweet
Polyester velvet in mud
Flour, water, egg, salt
To taste glaze and underglaze
Pure plywood Extra Virgin Olive oil
Not enough talking to call it a conversation.
Spaghetti Restaurant Opens Saturday November 30thfrom 6—10 PM and Sunday December 1 from 5—7PM. Spaghetti with tomato sauce is available only during these times. Seating is first come first serve, no reservations, patrons will be seated individually as a seat becomes available.
Spaghetti Restaurant is the next chapter of an ongoing project by artist Lydia Rosenberg that experiments with writing an ongoing novel-as-sculpture. Rosenberg transforms the storefront space of Basketshop into a setting that depicts a theme of the novel in which the characters eat a plate of spaghetti. While their individual experiences with this familiar nourishment are distinct, a noodled vision of each character’s inner state finds a connective link within this inconsistent metaphorical device. In Spaghetti Restaurant, Rosenberg, with the help of husband and chef Jared Miller, proposes a scenario in which all of the characters (written and yet to be written) can sit down alone to have a spaghetti experience simultaneously.
